Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan

Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The effect of three ethylene inhibitors on the yield, quality, and storability of ‘Canino’ apricot fruit was studied. Foliar sprays of distilled water (control), aminoethoxyvinylglycine (AVG) (150 and 100 mg·L(−1...

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Detalles Bibliográficos
Autores principales: Elmenofy, Hayam M., Okba, Sameh K., Salama, Abdel-Moety, Alam-Eldein, Shamel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468234/
https://www.ncbi.nlm.nih.gov/pubmed/34579371
http://dx.doi.org/10.3390/plants10091838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468234/
https://www.ncbi.nlm.nih.gov/pubmed/34579371
http://dx.doi.org/10.3390/plants10091838

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