Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

Canning or boiling pulse seeds in water produces a by-product solution, called “aquafaba”, that can be used as a plant-based emulsifier. One of the major problems facing the commercialization of aquafaba is inconsistency in quality and functionality. In this study, chickpea aquafaba production and d...

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Detalles Bibliográficos
Autores principales: He, Yue, Purdy, Sarah K., Tse, Timothy J., Tar’an, Bunyamin, Meda, Venkatesh, Reaney, Martin J. T., Mustafa, Rana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468250/
https://www.ncbi.nlm.nih.gov/pubmed/34574088
http://dx.doi.org/10.3390/foods10091978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468250/
https://www.ncbi.nlm.nih.gov/pubmed/34574088
http://dx.doi.org/10.3390/foods10091978

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