Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered a rich source of antioxidants. Its sensorial and functional propert...

Descripción completa

Detalles Bibliográficos
Autores principales: Bordalo, Mário, Seabra, Inês J., Silva, Andreia Bento, Terrasso, Ana Paula, Brito, Catarina, Serra, Margarida, Bronze, Maria R., Duarte, Catarina M. M., Braga, Mara E. M., de Sousa, Hermínio C., Serra, Ana Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468280/
https://www.ncbi.nlm.nih.gov/pubmed/34573101
http://dx.doi.org/10.3390/antiox10091469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468280/
https://www.ncbi.nlm.nih.gov/pubmed/34573101
http://dx.doi.org/10.3390/antiox10091469

Ejemplares similares