Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk

SIMPLE SUMMARY: The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is pro...

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Detalles Bibliográficos
Autores principales: Costa, Roberto Germano, Freire, Rayssa M. Bezerril, de Araújo, Gherman Garcia Leal, Queiroga, Rita de Cássia Ramos do Egypto, Paiva, Gutemberg Nascimento, Ribeiro, Neila Lidiany, de Oliveira, Ronaldo Lopes, Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468390/
https://www.ncbi.nlm.nih.gov/pubmed/34573608
http://dx.doi.org/10.3390/ani11092642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468390/
https://www.ncbi.nlm.nih.gov/pubmed/34573608
http://dx.doi.org/10.3390/ani11092642

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