Cargando…

Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk

SIMPLE SUMMARY: The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is pro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Costa, Roberto Germano, Freire, Rayssa M. Bezerril, de Araújo, Gherman Garcia Leal, Queiroga, Rita de Cássia Ramos do Egypto, Paiva, Gutemberg Nascimento, Ribeiro, Neila Lidiany, de Oliveira, Ronaldo Lopes, Domínguez, Rubén, Lorenzo, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468390/ https://www.ncbi.nlm.nih.gov/pubmed/34573608 http://dx.doi.org/10.3390/ani11092642

Ejemplares similares

Effect of the Use of Tomato Pomace on Feeding and Performance of Lactating Goats
por: Mizael, Waldeana C. F., et al.
Publicado: (2020)

The Effect of Lameness on Milk Production of Dairy Goats
por: Jaques, Natasha, et al.
Publicado: (2023)

Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
por: Villar-Hernández, Bartolo de Jesús, et al.
Publicado: (2023)

Orf Virus Detection in the Saliva and Milk of Dairy Goats
por: Ma, Wentao, et al.
Publicado: (2022)

Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats
por: Niyazbekova, Zhannur, et al.
Publicado: (2020)

Effect of environmental temperature and humidity on milk production and milk composition of Guanzhong dairy goats
por: Zhu, Xiaoyan, et al.
Publicado: (2020)

Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield
por: Landi, Vincenzo, et al.
Publicado: (2021)

Effect of supplementary glycerin on milk composition and heat stability in dairy goats
por: Thoh, Deela, et al.
Publicado: (2017)

Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status
por: Bueso-Ródenas, Joel, et al.
Publicado: (2021)

Goat Milk Fat Naturally Enriched with Conjugated Linoleic Acid Increased Lipoproteins and Reduced Triacylglycerol in Rats
por: Rodrigues, Raphaela, et al.
Publicado: (2014)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Milk yield, milk composition, and milk metabolomics of dairy goats intramammary-challenged with lipopolysaccharide under heat stress conditions
por: Salama, Ahmed A. K., et al.
Publicado: (2020)

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
por: Dourado Gomes Machado, Tamires Alcântara, et al.
Publicado: (2021)

An Extended Photoperiod Increases Milk Yield and Decreases Ovulatory Activity in Dairy Goats
por: Logan, Kathryn J., et al.
Publicado: (2020)

Mycobacterium avium Subspecies paratuberculosis DNA and Antibodies in Dairy Goat Colostrum and Milk
por: Lievaart-Peterson, Karianne, et al.
Publicado: (2019)

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
por: Currò, Sarah, et al.
Publicado: (2019)

Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance
por: Hassanein, Hanan A. M., et al.
Publicado: (2023)

Human–Animal Interactions in Dairy Goats
por: Carnovale, Francesca, et al.
Publicado: (2023)

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
por: Muelas, Raquel, et al.
Publicado: (2017)

The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats
por: Rapetti, Luca, et al.
Publicado: (2020)

Milk Production and Energetic Metabolism of Heat-Stressed Dairy Goats Supplemented with Propylene Glycol
por: Hamzaoui, Soufiane, et al.
Publicado: (2020)

Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile
por: Renna, Manuela, et al.
Publicado: (2022)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

Mycobacterium microti Infection in Dairy Goats, France
por: Michelet, Lorraine, et al.
Publicado: (2016)

A survey of Salmonella spp and Campylobacter spp in dairy goat faeces and bulk tank milk in the Murcia region of Spain
por: Cortés, Carmen, et al.
Publicado: (2006)

Association of IGF-I gene polymorphisms with milk yield and body size in Chinese dairy goats
por: Deng, Chanjuan, et al.
Publicado: (2010)

Impact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2018)

Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
por: Keles, Gurhan, et al.
Publicado: (2017)

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
por: Monllor, Paula, et al.
Publicado: (2020)

Feeding Calcium-Ammonium Nitrate to Lactating Dairy Goats: Milk Quality and Ruminal Fermentation Responses
por: Almeida, Kleves V., et al.
Publicado: (2022)

Elucidating genes and gene networks linked to individual susceptibility to milk fat depression in dairy goats
por: Suárez-Vega, Aroa, et al.
Publicado: (2022)

Estimates of Genetic Parameters for Milk, the Occurrence of and Susceptibility to Clinical Lameness and Claw Disorders in Dairy Goats
por: Jaques, Natasha, et al.
Publicado: (2023)

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition
por: de Evan, Trinidad, et al.
Publicado: (2020)

Goat's Milk Anemia
por: Orten, James M., et al.
Publicado: (1936)

Improvement of the Sensory Characteristics of Goat Milk Yogurt
por: De Santis, Diana, et al.
Publicado: (2019)

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition
por: Monllor, Paula, et al.
Publicado: (2020)

The effect of willow fodder feeding on immune cell populations in the blood and milk of late-lactating dairy goats
por: Muklada, H., et al.
Publicado: (2020)

Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat
por: Rapetti, Luca, et al.
Publicado: (2021)

Association of Hard Ticks (Ixodidae) Infestation with Milk Production and Udder Health of Extensively Reared Dairy Goats
por: Vouraki, Sotiria, et al.
Publicado: (2022)

Pharmacokinetics of Tildipirosin in Plasma, Milk, and Somatic Cells Following Intravenous, Intramuscular, and Subcutaneous Administration in Dairy Goats
por: Galecio, Juan Sebastián, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rttsomcmogmt2qsggpm2ud1tor