Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

The present study aimed to evaluate the health-promoting potential of breadfruit (Artocarpus altilis (Parkinson) Fosberg, Moraceae family), a traditional Comorian food, considering the sample variability according to geographic localisation. Moreover, the main aims of this research were also to prom...

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Detalles Bibliográficos
Autores principales: Soifoini, Toilibou, Donno, Dario, Jeannoda, Victor, Rakoto, Danielle Doll, Msahazi, Ahmed, Farhat, Saidi Mohamed Mkandzile, Oulam, Mouandhoime Zahahe, Beccaro, Gabriele Loris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468414/
https://www.ncbi.nlm.nih.gov/pubmed/34574246
http://dx.doi.org/10.3390/foods10092136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468414/
https://www.ncbi.nlm.nih.gov/pubmed/34574246
http://dx.doi.org/10.3390/foods10092136

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