Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

The production and sustainability of grape berries with high quality and health-promoting properties is a major goal. In this regard, nano-engineered materials are being used for improving the quality and marketability of berries. In this study, we investigated the potential role of chitosan–phenyla...

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Detalles Bibliográficos
Autores principales: Gohari, Gholamreza, Zareei, Elnaz, Kulak, Muhittin, Labib, Parisa, Mahmoudi, Roghayeh, Panahirad, Sima, Jafari, Hessam, Mahdavinia, Gholamreza, Juárez-Maldonado, Antonio, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468444/
https://www.ncbi.nlm.nih.gov/pubmed/34578605
http://dx.doi.org/10.3390/nano11092287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468444/
https://www.ncbi.nlm.nih.gov/pubmed/34578605
http://dx.doi.org/10.3390/nano11092287

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