Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

Microbial disease outbreaks related to fresh produce consumption, including leafy green vegetables, have increased in recent years. Where contamination occurs, pathogen persistence may represent a risk for consumers’ health. This study analysed the survival of E. coli and L. innocua on lettuce plant...

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Detalles Bibliográficos
Autores principales: Machado-Moreira, Bernardino, Richards, Karl, Abram, Florence, Brennan, Fiona, Gaffney, Michael, Burgess, Catherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468451/
https://www.ncbi.nlm.nih.gov/pubmed/34574181
http://dx.doi.org/10.3390/foods10092072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468451/
https://www.ncbi.nlm.nih.gov/pubmed/34574181
http://dx.doi.org/10.3390/foods10092072

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