Association between the Nutritional Quality of Household At-Home Food Purchases and Chronic Diseases and Risk Factors in the United States, 2015

Lower diet quality is a leading preventable risk factor for obesity and chronic diseases. This study assesses differences in the nutritional quality of at-home food purchases, using the Healthy Eating Index (HEI)-2015 and its components, among households with and without a member reporting type 2 di...

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Detalles Bibliográficos
Autores principales: Ghazaryan, Armen, Carlson, Andrea, Rhone, Alana Y., Roy, Kakoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468462/
https://www.ncbi.nlm.nih.gov/pubmed/34579136
http://dx.doi.org/10.3390/nu13093260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468462/
https://www.ncbi.nlm.nih.gov/pubmed/34579136
http://dx.doi.org/10.3390/nu13093260

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