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Association between the Nutritional Quality of Household At-Home Food Purchases and Chronic Diseases and Risk Factors in the United States, 2015

Lower diet quality is a leading preventable risk factor for obesity and chronic diseases. This study assesses differences in the nutritional quality of at-home food purchases, using the Healthy Eating Index (HEI)-2015 and its components, among households with and without a member reporting type 2 di...

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Detalles Bibliográficos
Autores principales:	Ghazaryan, Armen, Carlson, Andrea, Rhone, Alana Y., Roy, Kakoli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468462/ https://www.ncbi.nlm.nih.gov/pubmed/34579136 http://dx.doi.org/10.3390/nu13093260

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