Stability, Microstructure, and Rheological Properties of CaCO(3) S/O/W Calcium-Lipid Emulsions

Calcium carbonate (CaCO(3)) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application. The formation of CaCO(3) loaded microparticles based on the form of solid/oil/water (S/O/W) emulsion is a promising m...

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Detalles Bibliográficos
Autores principales: Zhang, Jie, Li, Gongwei, Xu, Duoxia, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468493/
https://www.ncbi.nlm.nih.gov/pubmed/34574326
http://dx.doi.org/10.3390/foods10092216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468493/
https://www.ncbi.nlm.nih.gov/pubmed/34574326
http://dx.doi.org/10.3390/foods10092216

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