A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Purple potato is one of the least known and consumed potato varieties. It is as rich in nutrients, amino acids and starches as the rest of the potato varieties, but it also exhibits a high content of anthocyanins, which confer it with some attractive health-related properties, such as antioxidant, p...

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Detalles Bibliográficos
Autores principales: Carrera, Ceferino, Aliaño-González, María José, Valaityte, Monika, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468541/
https://www.ncbi.nlm.nih.gov/pubmed/34573008
http://dx.doi.org/10.3390/antiox10091375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468541/
https://www.ncbi.nlm.nih.gov/pubmed/34573008
http://dx.doi.org/10.3390/antiox10091375

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