Ghee Butter from Bovine Colostrum Reduces Inflammation in the Mouse Model of Acute Pancreatitis with Potential Involvement of Free Fatty Acid Receptors

Acute pancreatitis (AP) is an inflammatory disease that causes severe tissue damage. Ghee butter from bovine colostrum (GBBC) is a clarified butter produced by heating milk fat to 40 °C and separating the precipitating protein. As colostrum mainly contains fatty acids (FAs), immunoglobulins, materna...

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Detalles Bibliográficos
Autores principales: Tarasiuk, Aleksandra, Talar, Marcin, Bulak, Kamila, Fichna, Jakub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468552/
https://www.ncbi.nlm.nih.gov/pubmed/34579147
http://dx.doi.org/10.3390/nu13093271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468552/
https://www.ncbi.nlm.nih.gov/pubmed/34579147
http://dx.doi.org/10.3390/nu13093271

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