Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

The volatile profile of raw beef contains vital information related to meat quality and freshness. This qualitative study examines the effect of packaging system on the formation and release of volatile organic compounds (VOCs) from raw beef over time, relative to the packaging best before date (BBD...

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Detalles Bibliográficos
Autores principales: Bhadury, Debarati, Nolvachai, Yada, Marriott, Philip J., Tanner, Joanne, Tuck, Kellie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468586/
https://www.ncbi.nlm.nih.gov/pubmed/34574128
http://dx.doi.org/10.3390/foods10092018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468586/
https://www.ncbi.nlm.nih.gov/pubmed/34574128
http://dx.doi.org/10.3390/foods10092018

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