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Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions
The aim of the current study was two-fold: (1) to identify consumer segments based on pasta selection motives and (2) to examine the differences between the identified segments in terms of perception of pasta and pasta with added fiber and information on the food label. The data were collected using...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468700/ https://www.ncbi.nlm.nih.gov/pubmed/34578809 http://dx.doi.org/10.3390/nu13092931 |