Influence of Ultra-Heat Treatment on Properties of Milk Proteins

Milk can be considered one of the primary sources of nutrients for the mammalian neonate. Therefore, milk and milk-based products, such as infant formula, whey protein isolate, different varieties of cheese, and others are prepared to meet the nutritional requirements of the consumer. Due to its sig...

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Detalles Bibliográficos
Autores principales: Krishna, Thummalacharla Chaitanya, Najda, Agnieszka, Bains, Aarti, Tosif, Mansuri M., Papliński, Rafał, Kapłan, Magdalena, Chawla, Prince
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468757/
https://www.ncbi.nlm.nih.gov/pubmed/34578063
http://dx.doi.org/10.3390/polym13183164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468757/
https://www.ncbi.nlm.nih.gov/pubmed/34578063
http://dx.doi.org/10.3390/polym13183164

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