Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, b...

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Detalles Bibliográficos
Autores principales: Lee, Jocelyn C., Daraba, Aura, Voidarou, Chrysa, Rozos, Georgios, Enshasy, Hesham A. El, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468768/
https://www.ncbi.nlm.nih.gov/pubmed/34574279
http://dx.doi.org/10.3390/foods10092169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468768/
https://www.ncbi.nlm.nih.gov/pubmed/34574279
http://dx.doi.org/10.3390/foods10092169

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