Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals

The objective of this study was to evaluate the serum levels of ferritin and the prevalence of iron deficiency in vegan and omnivorous individuals by taking into account the presence of elements that cause an elevation of ferritin levels, such as increased homeostatic model assessment of insulin res...

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Detalles Bibliográficos
Autores principales: Slywitch, Eric, Savalli, Carine, Duarte, Antonio Cláudio Goulart, Escrivão, Maria Arlete Meil Schimith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468774/
https://www.ncbi.nlm.nih.gov/pubmed/34578841
http://dx.doi.org/10.3390/nu13092964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468774/
https://www.ncbi.nlm.nih.gov/pubmed/34578841
http://dx.doi.org/10.3390/nu13092964

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