Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot

Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate de...

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Detalles Bibliográficos
Autores principales: Lukianova, Anna A., Evseev, Peter V., Stakheev, Alexander A., Kotova, Irina B., Zavriev, Sergey K., Ignatov, Alexander N., Miroshnikov, Konstantin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468878/
https://www.ncbi.nlm.nih.gov/pubmed/34579412
http://dx.doi.org/10.3390/plants10091880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468878/
https://www.ncbi.nlm.nih.gov/pubmed/34579412
http://dx.doi.org/10.3390/plants10091880

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