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Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot

Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate de...

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Autores principales: Lukianova, Anna A., Evseev, Peter V., Stakheev, Alexander A., Kotova, Irina B., Zavriev, Sergey K., Ignatov, Alexander N., Miroshnikov, Konstantin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468878/
https://www.ncbi.nlm.nih.gov/pubmed/34579412
http://dx.doi.org/10.3390/plants10091880
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author Lukianova, Anna A.
Evseev, Peter V.
Stakheev, Alexander A.
Kotova, Irina B.
Zavriev, Sergey K.
Ignatov, Alexander N.
Miroshnikov, Konstantin A.
author_facet Lukianova, Anna A.
Evseev, Peter V.
Stakheev, Alexander A.
Kotova, Irina B.
Zavriev, Sergey K.
Ignatov, Alexander N.
Miroshnikov, Konstantin A.
author_sort Lukianova, Anna A.
collection PubMed
description Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate detection systems for this pathogen are needed to study its biology and to identify latent infection in potatoes and other plant hosts. The current paper reports on the development of a specific and sensitive detection protocol based on a real-time PCR with a TaqMan probe for P. parmentieri, and its evaluation. In sensitivity assays, the detection threshold of this protocol was 10(2) cfu/mL on pure bacterial cultures and 10(2)–10(3) cfu/mL on plant material. The specificity of the protocol was evaluated against P. parmentieri and more than 100 strains of potato-associated species of Pectobacterium and Dickeya. No cross-reaction with the non-target bacterial species, or loss of sensitivity, was observed. This specific and sensitive diagnostic tool may reveal a wider distribution and host range for P. parmentieri and will expand knowledge of the life cycle and environmental preferences of this pathogen.
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spelling pubmed-84688782021-09-27 Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot Lukianova, Anna A. Evseev, Peter V. Stakheev, Alexander A. Kotova, Irina B. Zavriev, Sergey K. Ignatov, Alexander N. Miroshnikov, Konstantin A. Plants (Basel) Article Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate detection systems for this pathogen are needed to study its biology and to identify latent infection in potatoes and other plant hosts. The current paper reports on the development of a specific and sensitive detection protocol based on a real-time PCR with a TaqMan probe for P. parmentieri, and its evaluation. In sensitivity assays, the detection threshold of this protocol was 10(2) cfu/mL on pure bacterial cultures and 10(2)–10(3) cfu/mL on plant material. The specificity of the protocol was evaluated against P. parmentieri and more than 100 strains of potato-associated species of Pectobacterium and Dickeya. No cross-reaction with the non-target bacterial species, or loss of sensitivity, was observed. This specific and sensitive diagnostic tool may reveal a wider distribution and host range for P. parmentieri and will expand knowledge of the life cycle and environmental preferences of this pathogen. MDPI 2021-09-10 /pmc/articles/PMC8468878/ /pubmed/34579412 http://dx.doi.org/10.3390/plants10091880 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lukianova, Anna A.
Evseev, Peter V.
Stakheev, Alexander A.
Kotova, Irina B.
Zavriev, Sergey K.
Ignatov, Alexander N.
Miroshnikov, Konstantin A.
Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title_full Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title_fullStr Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title_full_unstemmed Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title_short Quantitative Real-Time PCR Assay for the Detection of Pectobacterium parmentieri, a Causal Agent of Potato Soft Rot
title_sort quantitative real-time pcr assay for the detection of pectobacterium parmentieri, a causal agent of potato soft rot
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468878/
https://www.ncbi.nlm.nih.gov/pubmed/34579412
http://dx.doi.org/10.3390/plants10091880
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