Food Preferences of Patients with Citrin Deficiency

Citrin deficiency is characterized by a wide range of symptoms from infancy through adulthood and presents a distinct preference for a diet composed of high protein, high fat, and low carbohydrate. The present study elucidates the important criteria by patients with citrin deficiency for food select...

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Detalles Bibliográficos
Autores principales: Okamoto, Miki, Okano, Yoshiyuki, Okano, Mai, Yazaki, Masahide, Inui, Ayano, Ohura, Toshihiro, Murayama, Kei, Watanabe, Yoriko, Tokuhara, Daisuke, Takeshima, Yasuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468903/
https://www.ncbi.nlm.nih.gov/pubmed/34579000
http://dx.doi.org/10.3390/nu13093123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468903/
https://www.ncbi.nlm.nih.gov/pubmed/34579000
http://dx.doi.org/10.3390/nu13093123

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