Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System

The visible and near-infrared spectroscopy (Vis/NIRS) models for sheep meat quality evaluation using only one type of meat cut are not suitable for other types. In this study, a novel portable Vis/NIRS system was used to simultaneously detect physicochemical properties (pH, color L*, a*, b*, cooking...

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Detalles Bibliográficos
Autores principales: Li, Yanlei, Zheng, Xiaochun, Zhang, Dequan, Li, Xin, Fang, Fei, Chen, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468935/
https://www.ncbi.nlm.nih.gov/pubmed/34574084
http://dx.doi.org/10.3390/foods10091975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468935/
https://www.ncbi.nlm.nih.gov/pubmed/34574084
http://dx.doi.org/10.3390/foods10091975

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