Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

The main cause of flesh browning in ‘Rojo Brillante’ persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the packing lines are necessary because this type of alteration is often only seen when th...

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Detalles Bibliográficos
Autores principales: Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchis, Juan, Blasco, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468948/
https://www.ncbi.nlm.nih.gov/pubmed/34574280
http://dx.doi.org/10.3390/foods10092170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468948/
https://www.ncbi.nlm.nih.gov/pubmed/34574280
http://dx.doi.org/10.3390/foods10092170

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