Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

Olive oil is famous due to the nutritional properties and beneficial health effects. The exceptional properties of virgin (VOO) and extra virgin olive oil (EVOO) are credited to the bioactive constituents of their polar fraction, the phenolic compounds. The concentration and composition of biophenol...

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Detalles Bibliográficos
Autores principales: Kritikou, Evangelia, Kalogiouri, Natasa P., Kostakis, Marios, Kanakis, Dimitrios-Christos, Martakos, Ioannis, Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468971/
https://www.ncbi.nlm.nih.gov/pubmed/34574212
http://dx.doi.org/10.3390/foods10092102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468971/
https://www.ncbi.nlm.nih.gov/pubmed/34574212
http://dx.doi.org/10.3390/foods10092102

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