Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh package...

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Detalles Bibliográficos
Autores principales: Clodoveo, Maria Lisa, Muraglia, Marilena, Fino, Vincenzo, Curci, Francesca, Fracchiolla, Giuseppe, Corbo, Filomena Faustina Rina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469076/
https://www.ncbi.nlm.nih.gov/pubmed/34574196
http://dx.doi.org/10.3390/foods10092086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469076/
https://www.ncbi.nlm.nih.gov/pubmed/34574196
http://dx.doi.org/10.3390/foods10092086

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