Cargando…

Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh package...

Descripción completa

Detalles Bibliográficos
Autores principales:	Clodoveo, Maria Lisa, Muraglia, Marilena, Fino, Vincenzo, Curci, Francesca, Fracchiolla, Giuseppe, Corbo, Filomena Faustina Rina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469076/ https://www.ncbi.nlm.nih.gov/pubmed/34574196 http://dx.doi.org/10.3390/foods10092086

Ejemplares similares

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
por: Limongelli, Francesco, et al.
Publicado: (2022)

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
por: Crupi, Pasquale, et al.
Publicado: (2023)

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
por: Mallamaci, Rosanna, et al.
Publicado: (2021)

Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
por: Muraglia, Marilena, et al.
Publicado: (2023)

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
por: Pateiro, Mirian, et al.
Publicado: (2019)

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
por: Nauman, Kashif, et al.
Publicado: (2022)

Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
por: Frank, Damian, et al.
Publicado: (2019)

Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics
por: Rosato, Antonio, et al.
Publicado: (2020)

Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach
por: Barbarossa, Alexia, et al.
Publicado: (2022)

Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions
por: Cyprian, Odoli, et al.
Publicado: (2013)

The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
por: Teng, Shuang, et al.
Publicado: (2023)

Synergistic Action of Cinnamomum verum Essential Oil with Sertraline
por: Barbarossa, Alexia, et al.
Publicado: (2022)

Novel insights in health-promoting properties of sweet cherries
por: Faienza, Maria Felicia, et al.
Publicado: (2020)

Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials
por: Rosato, Antonio, et al.
Publicado: (2018)

Food packaging and shelf life : a practical guide /
Publicado: (2010)

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens
por: Milani, Gualtiero, et al.
Publicado: (2020)

Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome †
por: Curci, Francesca, et al.
Publicado: (2022)

Synergistic Activity of New Diclofenac and Essential Oils Combinations against Different Candida spp.
por: Rosato, Antonio, et al.
Publicado: (2021)

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
por: De Santis, Stefania, et al.
Publicado: (2022)

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
por: Spampinato, Gloria, et al.
Publicado: (2022)

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
por: Jeong, Jin Young, et al.
Publicado: (2015)

Searching for novel anti-myotonic agents: Pharmacophore requirement for use-dependent block of skeletal muscle sodium channels by N-benzylated cyclic derivatives of tocainide
por: De Luca, Annamaria, et al.
Publicado: (2012)

Synthesis of Functionalized Arylaziridines as Potential Antimicrobial Agents
por: Giovine, Arianna, et al.
Publicado: (2014)

Effects of Packaging Methods on Shelf Life of Ratite Meats
por: Horbańczuk, Olaf K., et al.
Publicado: (2017)

Shelf-life of sheep arrosticini packaged in protective atmosphere
por: Stella, Simone, et al.
Publicado: (2023)

Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel
por: Park, Jae-Hee, et al.
Publicado: (2023)

The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
por: Duthoo, Evelyne, et al.
Publicado: (2021)

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
por: Lammi, Carmen, et al.
Publicado: (2020)

Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging
por: Pala, Carlo, et al.
Publicado: (2016)

Effect of chitosan coating containing Nepeta pogonosperma extract on shelf life of chicken fillets during chilled storage
por: Afshar Mehrabi, Fatemeh, et al.
Publicado: (2021)

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
por: Giannakourou, Maria C., et al.
Publicado: (2021)

Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics
por: Belk, Aeriel D., et al.
Publicado: (2021)

Packaging design: successful product branding from concept to shelf
por: Klimchuk, Marianne Rosner, et al.
Publicado: (2012)

Packaging to prolong shelf life of preservative-free white bread
por: Upasen, Settakorn, et al.
Publicado: (2018)

Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
por: Bauer, Anna-Sophia, et al.
Publicado: (2022)

Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
por: Figueiredo, Jayne de Abreu, et al.
Publicado: (2022)

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life
por: Helal, Mahmoud, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rp6jnnd2j30knh06nhamvm7nq4