A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale

In modern times, the majority of food intake is believed to be driven by hedonic processes, rather than homeostatic ones. Various factors have been found to influence the hedonic eating experience and thereby influence eating behaviour, and each factor can be regarded a piece that contributes to par...

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Detalles Bibliográficos
Autores principales: Andersen, Barbara Vad, Chan, Raymond C. K., Byrne, Derek Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469119/
https://www.ncbi.nlm.nih.gov/pubmed/34574154
http://dx.doi.org/10.3390/foods10092044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469119/
https://www.ncbi.nlm.nih.gov/pubmed/34574154
http://dx.doi.org/10.3390/foods10092044

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