Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica

Due to their bioavailability, glycosylated carotenoids may have interesting biological effects. Sioxanthin, as a representative of this type of carotenoid, has been identified in marine actinomycetes of the genus Salinispora. This study evaluates, for the first time, the effect of cultivation temper...

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Detalles Bibliográficos
Autores principales: Jezkova, Zuzana, Schulzova, Vera, Krizova, Ivana, Karabin, Marcel, Branyik, Tomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469146/
https://www.ncbi.nlm.nih.gov/pubmed/34564171
http://dx.doi.org/10.3390/md19090509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469146/
https://www.ncbi.nlm.nih.gov/pubmed/34564171
http://dx.doi.org/10.3390/md19090509

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