Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)

Characterizing the diverse melon cultivars for nutrition aids in crop improvement and promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional qualities and health-beneficial effects of 30 melon (Cucumis melo L.) genotypes, including 10 improved cultivars, 16 landraces...

Descripción completa

Detalles Bibliográficos
Autores principales: Manchali, Shivapriya, Chidambara Murthy, Kotamballi N., Vishnuvardana, Patil, Bhimanagouda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469201/
https://www.ncbi.nlm.nih.gov/pubmed/34579288
http://dx.doi.org/10.3390/plants10091755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469201/
https://www.ncbi.nlm.nih.gov/pubmed/34579288
http://dx.doi.org/10.3390/plants10091755

Ejemplares similares