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Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)

Characterizing the diverse melon cultivars for nutrition aids in crop improvement and promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional qualities and health-beneficial effects of 30 melon (Cucumis melo L.) genotypes, including 10 improved cultivars, 16 landraces...

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Detalles Bibliográficos
Autores principales:	Manchali, Shivapriya, Chidambara Murthy, Kotamballi N., Vishnuvardana, Patil, Bhimanagouda S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469201/ https://www.ncbi.nlm.nih.gov/pubmed/34579288 http://dx.doi.org/10.3390/plants10091755

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