Beneficial Effects of Resveratrol in Mouse Gastrocnemius: A Hint to Muscle Phenotype and Proteolysis

We hypothesized that the phenolic compound resveratrol mitigates muscle protein degradation and loss and improves muscle fiber cross-sectional area (CSA) in gastrocnemius of mice exposed to unloading (7dI). In gastrocnemius of mice (female C57BL/6J, 10 weeks) exposed to a seven-day period of hindlim...

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Detalles Bibliográficos
Autores principales: Mañas-García, Laura, Denhard, Charlotte, Mateu, Javier, Duran, Xavier, Gea, Joaquim, Barreiro, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469306/
https://www.ncbi.nlm.nih.gov/pubmed/34572085
http://dx.doi.org/10.3390/cells10092436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469306/
https://www.ncbi.nlm.nih.gov/pubmed/34572085
http://dx.doi.org/10.3390/cells10092436

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