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Beneficial Effects of Resveratrol in Mouse Gastrocnemius: A Hint to Muscle Phenotype and Proteolysis
We hypothesized that the phenolic compound resveratrol mitigates muscle protein degradation and loss and improves muscle fiber cross-sectional area (CSA) in gastrocnemius of mice exposed to unloading (7dI). In gastrocnemius of mice (female C57BL/6J, 10 weeks) exposed to a seven-day period of hindlim...
Päätekijät: | , , , , , |
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Aineistotyyppi: | Online Artikkeli Teksti |
Kieli: | English |
Julkaistu: |
MDPI
2021
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Aiheet: | |
Linkit: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469306/ https://www.ncbi.nlm.nih.gov/pubmed/34572085 http://dx.doi.org/10.3390/cells10092436 |