Dry-Cured Ham-Derived Peptide (Asp–Leu–Glu–Glu) Exerts Cytoprotective Capacity in Human Intestinal Epithelial Caco-2 Cells

Dry-cured hams are well-known and highly appreciated products in the Mediterranean and China. The long-term fermentation endows dry-cured hams with a unique flavor and quality. Our previous study has identified Asp–Leu–Glu–Glu (DLEE) from dry-cured Xuanwei ham with remarkable antioxidant capacity. I...

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Detalles Bibliográficos
Autores principales: Xing, Lujuan, Fu, Lijuan, Hao, Yuejing, Zhang, Wangang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469342/
https://www.ncbi.nlm.nih.gov/pubmed/34572986
http://dx.doi.org/10.3390/antiox10091354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469342/
https://www.ncbi.nlm.nih.gov/pubmed/34572986
http://dx.doi.org/10.3390/antiox10091354

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