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Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
Currently, the predominant process for soy protein concentrate (SPC) production is aqueous ethanol washing of hexane-extracted soy meal. However, the use of hexane is less desired, which explains the increased interest in cold pressing for oil removal. In this study, cold-pressed soy meal was used a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469348/ https://www.ncbi.nlm.nih.gov/pubmed/34574332 http://dx.doi.org/10.3390/foods10092222 |