Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

Currently, the predominant process for soy protein concentrate (SPC) production is aqueous ethanol washing of hexane-extracted soy meal. However, the use of hexane is less desired, which explains the increased interest in cold pressing for oil removal. In this study, cold-pressed soy meal was used a...

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Detalles Bibliográficos
Autores principales: Peng, Yu, Kyriakopoulou, Konstantina, Ndiaye, Mbalo, Bianeis, Marine, Keppler, Julia K., van der Goot, Atze Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469348/
https://www.ncbi.nlm.nih.gov/pubmed/34574332
http://dx.doi.org/10.3390/foods10092222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469348/
https://www.ncbi.nlm.nih.gov/pubmed/34574332
http://dx.doi.org/10.3390/foods10092222

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