Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Hybrid sturgeon, a popular commercial fish, plays important role in the aquaculture in China, while its spoilage during storage significantly limits the commercial value. In this study, the specific spoilage organisms (SSOs) from ice stored-sturgeon fillet were isolated and identified by analyzing t...

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Detalles Bibliográficos
Autores principales: Zhang, Zhichao, Wu, Ruiyun, Gui, Meng, Jiang, Zhijie, Li, Pinglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469357/
https://www.ncbi.nlm.nih.gov/pubmed/34574132
http://dx.doi.org/10.3390/foods10092021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469357/
https://www.ncbi.nlm.nih.gov/pubmed/34574132
http://dx.doi.org/10.3390/foods10092021

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