Bitter Taste Disrupts Spatial Discrimination of Piperine-Evoked Burning Sensations: A Pilot Study

SIMPLE SUMMARY: The chemical senses smell, taste, and trigeminal sense enable us to interact with the environment and play an essential role in protecting us from hazardous events. It is theorized that capsaicin and piperine not only elicit burning, but also bitter sensations through bitter taste-re...

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Detalles Bibliográficos
Autores principales: Liu, David T., Besser, Gerold, Bayer, Karina, Prem, Bernhard, Mueller, Christian A., Renner, Bertold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469466/
https://www.ncbi.nlm.nih.gov/pubmed/34571763
http://dx.doi.org/10.3390/biology10090886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469466/
https://www.ncbi.nlm.nih.gov/pubmed/34571763
http://dx.doi.org/10.3390/biology10090886

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