Pediococcus Pentosaceus from the Sweet Potato Fermented Ger-Minated Brown Rice Can Inhibit Type I Hypersensitivity in RBL-2H3 Cell and BALB/c Mice Models

In this study, the effect of GBR fermented with the Pediococcus pentosaceus SP024 strain on IgE/Ag mediated passive cutaneous anaphylaxis (PCA) was investigated. Protocatechuic acid and trans-ferulic acid levels in GBR-SP024 increased more than those in unfermented GBR, respec-tively. The inhibitory...

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Detalles Bibliográficos
Autores principales: Dhong, Kyu-Ree, Park, Hye-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469544/
https://www.ncbi.nlm.nih.gov/pubmed/34576749
http://dx.doi.org/10.3390/microorganisms9091855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469544/
https://www.ncbi.nlm.nih.gov/pubmed/34576749
http://dx.doi.org/10.3390/microorganisms9091855

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