Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry

Whey-protein-isolate-based composite hydrogels with encapsulated black carrot (Daucus carota) extract were prepared by heat-induced gelation. The hydrogels were blended with gum tragacanth, pectin and xanthan gum polysaccharides for modulating their properties. (1)H spin-lattice relaxation experimen...

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Detalles Bibliográficos
Autores principales: Ozel, Baris, Kruk, Danuta, Wojciechowski, Milosz, Osuch, Maciej, Oztop, Mecit Halil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469572/
https://www.ncbi.nlm.nih.gov/pubmed/34575838
http://dx.doi.org/10.3390/ijms22189672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469572/
https://www.ncbi.nlm.nih.gov/pubmed/34575838
http://dx.doi.org/10.3390/ijms22189672

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