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Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry
Whey-protein-isolate-based composite hydrogels with encapsulated black carrot (Daucus carota) extract were prepared by heat-induced gelation. The hydrogels were blended with gum tragacanth, pectin and xanthan gum polysaccharides for modulating their properties. (1)H spin-lattice relaxation experimen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469572/ https://www.ncbi.nlm.nih.gov/pubmed/34575838 http://dx.doi.org/10.3390/ijms22189672 |