Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples

Clostridium tyrobutyricum represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the burst of the cheese paste with a consequent unde...

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Detalles Bibliográficos
Autores principales: Cecere, Paola, Gatto, Francesca, Cortimiglia, Claudia, Bassi, Daniela, Lucchini, Franco, Cocconcelli, Pier Sandro, Pompa, Pier Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469627/
https://www.ncbi.nlm.nih.gov/pubmed/34562883
http://dx.doi.org/10.3390/bios11090293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469627/
https://www.ncbi.nlm.nih.gov/pubmed/34562883
http://dx.doi.org/10.3390/bios11090293

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