Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry

Caseinomacropeptide (CMP) is released from bovine kappa-casein after rennet treatment and is one of the major peptides in whey protein isolate. CMP has in vitro anti-inflammatory and antibacterial activities. CMP has two major amino acid sequences with different modifications, including glycosylatio...

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Detalles Bibliográficos
Autores principales: Qu, Yunyao, Kim, Bum-Jin, Koh, Jeewon, Dallas, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469635/
https://www.ncbi.nlm.nih.gov/pubmed/34574138
http://dx.doi.org/10.3390/foods10092028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469635/
https://www.ncbi.nlm.nih.gov/pubmed/34574138
http://dx.doi.org/10.3390/foods10092028

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