Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total phenols, total flavonoids and phenolic compounds w...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaoxiao, Herrera-Balandrano, Daniela D., Huang, Wuyang, Chai, Zhi, Beta, Trust, Wang, Jing, Feng, Jin, Li, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469698/
https://www.ncbi.nlm.nih.gov/pubmed/34574205
http://dx.doi.org/10.3390/foods10092095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469698/
https://www.ncbi.nlm.nih.gov/pubmed/34574205
http://dx.doi.org/10.3390/foods10092095

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