The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk

The most common pasteurisation method used by human milk banks is Holder pasteurisation. This involves thermal processing, which can denature important proteins and can potentially reduce the natural antimicrobial properties found in human milk. This study assesses the application of a hybrid method...

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Detalles Bibliográficos
Autores principales: Blackshaw, Katherine, Wu, Jiadai, Valtchev, Peter, Lau, Edwin, Banati, Richard B., Dehghani, Fariba, Schindeler, Aaron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469727/
https://www.ncbi.nlm.nih.gov/pubmed/34574186
http://dx.doi.org/10.3390/foods10092077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469727/
https://www.ncbi.nlm.nih.gov/pubmed/34574186
http://dx.doi.org/10.3390/foods10092077

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