Cargando…

The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk

The most common pasteurisation method used by human milk banks is Holder pasteurisation. This involves thermal processing, which can denature important proteins and can potentially reduce the natural antimicrobial properties found in human milk. This study assesses the application of a hybrid method...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blackshaw, Katherine, Wu, Jiadai, Valtchev, Peter, Lau, Edwin, Banati, Richard B., Dehghani, Fariba, Schindeler, Aaron
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469727/ https://www.ncbi.nlm.nih.gov/pubmed/34574186 http://dx.doi.org/10.3390/foods10092077

Ejemplares similares

Clean Milk or Pasteurised Milk
Publicado: (1908)

Clean or Pasteurised Milk
por: Lane, F. Willington
Publicado: (1908)

The Dietetic Value of Pasteurised Milk
por: Symes, J. Odery
Publicado: (1902)

Clean Milk, Pasteurised Milk, and Sterilised Milk
Publicado: (1908)

Virtual screening and in vitro validation of natural compound inhibitors against SARS-CoV-2 spike protein
por: Power, Helen, et al.
Publicado: (2022)

Identifying HSV-1 Inhibitors from Natural Compounds via Virtual Screening Targeting Surface Glycoprotein D
por: Wu, Jiadai, et al.
Publicado: (2022)

Pathogenic bacteria in cheese, raw and pasteurised milk
por: Bastam, Mahsa Morovati, et al.
Publicado: (2021)

Strategies for senolytic drug discovery
por: Power, Helen, et al.
Publicado: (2023)

Aflatoxin M1 Levels in Raw Milk, Pasteurised Milk and Infant Formula
por: Omar, Sharaf S.
Publicado: (2016)

Dynamic flow and shear stress as key parameters for intestinal cells morphology and polarization in an organ-on-a-chip model
por: Fois, Chiara A. M., et al.
Publicado: (2021)

Citrus Peel Flavonoids as Potential Cancer Prevention Agents
por: Koolaji, Nooshin, et al.
Publicado: (2020)

Prick-by-Prick Test with Pasteurised Cow's Milk: A Valuable Tool in Paediatric Practice
por: Adomaite, Ieva, et al.
Publicado: (2022)

A benign process for the recovery of solanesol from tomato leaf waste
por: Arab, Marjan, et al.
Publicado: (2019)

Breast milk pasteurisation in developed countries to reduce HIV transmission. Do the benefits outweigh the risks?
por: Giles, M, et al.
Publicado: (2005)

Potential of Nitrogen Gas (N(2)) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk
por: Munsch-Alatossava, Patricia, et al.
Publicado: (2013)

Synthesis and Characterization of Bone Binding Antibiotic-1 (BBA-1), a Novel Antimicrobial for Orthopedic Applications
por: Kamble, Sumedh, et al.
Publicado: (2021)

Effects of bone types, particle sizes, and gamma irradiation doses in feline demineralized freeze-dried bone allograft
por: Amelia, Frizky, et al.
Publicado: (2020)

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products
por: Clawin‐Rädecker, Ingrid, et al.
Publicado: (2021)

Effect of Gamma Ray Irradiation on Friction Property of Poly(vinyl alcohol) Cast-Drying on Freeze-Thawed Hybrid Gel
por: Sasaki, Saori, et al.
Publicado: (2018)

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
por: Cais-Sokolińska, Dorota, et al.
Publicado: (2023)

Outbreak of STEC O157:H7 linked to a milk pasteurisation failure at a dairy farm in England, 2019
por: Jenkins, Claire, et al.
Publicado: (2022)

An outbreak of Cryptosporidium parvum linked to pasteurised milk from a vending machine in England: a descriptive study, March 2021
por: Gopfert, Anya, et al.
Publicado: (2022)

Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk
por: Jarzynka, Sylwia, et al.
Publicado: (2021)

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
por: Arilla, Elías, et al.
Publicado: (2020)

Role of hydroxypropyl-β-cyclodextrin on freeze-dried and gamma-irradiated PLGA and PLGA–PEG diblock copolymer nanospheres for ophthalmic flurbiprofen delivery
por: Vega, Estefanía, et al.
Publicado: (2012)

Lipoprotein-induced cell growth and hemocyanin biosynthesis in rhogocytes
por: Sairi, Fareed, et al.
Publicado: (2022)

The Influence of the Preservation Method and Gamma Irradiation Sterilization on TGF-β and bFGF Levels in Freeze-Dried Amnion Membrane (FD-AM) and Amnion Sponge
por: Suroto, Heri, et al.
Publicado: (2021)

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin
por: Arilla, Elías, et al.
Publicado: (2023)

Mitochondrial Translocator Protein (TSPO) Expression in the Brain After Whole Body Gamma Irradiation
por: Betlazar, Calina, et al.
Publicado: (2021)

Impaction Bone Grafting with Low Dose Irradiated Freeze‐Dried Allograft Bone for Acetabular Reconstruction
por: Li, Hongxing, et al.
Publicado: (2022)

The Effect of Freezing and Freeze-drying on the Transplantation of Sarcoma 37
por: Warner, P. T. J. C. P., et al.
Publicado: (1950)

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
por: Kokina, Mariia, et al.
Publicado: (2019)

Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
por: Kravets, Marina, et al.
Publicado: (2023)

Freeze-drying of “pearl milk tea”: A general strategy for controllable synthesis of porous materials
por: Zhou, Yingke, et al.
Publicado: (2016)

Cryopreservation and freeze-drying protocols /
Publicado: (2015)

Cryopreservation and freeze-drying protocols /
Publicado: (1995)

Freeze-Drying Technology in Foods
por: Prosapio, Valentina, et al.
Publicado: (2020)

Cytokine expression and ultrastructural alterations in fresh-frozen, freeze-dried and γ-irradiated human amniotic membranes
por: Paolin, Adolfo, et al.
Publicado: (2016)

Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
por: de Souza de Azevedo, Pamela Oliveira, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ca27b81mr38a75c6vuuv8l813a