Molecular and Enzymatic Characterization of Flavonoid 3′-Hydroxylase of Malus × domestica

Malus × domestica (apple) accumulates particularly high amounts of dihydrochalcones in various tissues, with phloridzin (phloretin 2′-O-glucoside) being prevalent, although small amounts of 3-hydroxyphloretin and 3-hydroxyphloridzin are also constitutively present. The latter was shown to correlate...

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Detalles Bibliográficos
Autores principales: Weissensteiner, Julia, Molitor, Christian, Marinovic, Silvija, Führer, Lisa, Waqas Hassan, Syed, Hutabarat, Olly Sanny, Spornberger, Andreas, Stich, Karl, Hausjell, Johanna, Spadiut, Oliver, Haselmair-Gosch, Christian, Halbwirth, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469728/
https://www.ncbi.nlm.nih.gov/pubmed/34579488
http://dx.doi.org/10.3390/plants10091956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469728/
https://www.ncbi.nlm.nih.gov/pubmed/34579488
http://dx.doi.org/10.3390/plants10091956

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