Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

The present study aimed to evaluate the pulsed electric field (PEF)-assisted extraction of phytochemicals from Salvia officinalis L. leaves. The study parameters included a PEF pulse duration of 10 or 100 μs for 30 min, using different “green” extraction solvents: pure ethanol, pure water, and their...

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Detalles Bibliográficos
Autores principales: Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M., Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469738/
https://www.ncbi.nlm.nih.gov/pubmed/34574126
http://dx.doi.org/10.3390/foods10092014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469738/
https://www.ncbi.nlm.nih.gov/pubmed/34574126
http://dx.doi.org/10.3390/foods10092014

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