Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids

Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic control of flavour-related traits are performed on lines. We quantified 46 VOCs in...

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Detalles Bibliográficos
Autores principales: Bineau, Estelle, Rambla, José Luis, Priego-Cubero, Santiago, Hereil, Alexandre, Bitton, Frédérique, Plissonneau, Clémence, Granell, Antonio, Causse, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469758/
https://www.ncbi.nlm.nih.gov/pubmed/34573425
http://dx.doi.org/10.3390/genes12091443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469758/
https://www.ncbi.nlm.nih.gov/pubmed/34573425
http://dx.doi.org/10.3390/genes12091443

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