Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials

Coffee is rich in phenolic acids, such as caffeic acid and chlorogenic acid (CGA). Polyphenol-rich diets were shown to reduce the risk of metabolic syndrome (MeTS). Background and Objectives: This systematic review and meta-analysis discusses the effects of coffee consumption and its dose-response o...

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Detalles Bibliográficos
Autores principales: Ramli, Nur Nadiah Syuhada, Alkhaldy, Areej A., Mhd Jalil, Abbe Maleyki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469788/
https://www.ncbi.nlm.nih.gov/pubmed/34577880
http://dx.doi.org/10.3390/medicina57090957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469788/
https://www.ncbi.nlm.nih.gov/pubmed/34577880
http://dx.doi.org/10.3390/medicina57090957

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