Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

High Intensity Ultrasound (HIUS) can induce modification of the protein structure. The combination of enzymatic hydrolysis and ultrasound is an interesting strategy to improve the release of the Angiotensin-Converting Enzyme (ACE) inhibitory peptides. In this study, whey proteins were pretreated wit...

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Detalles Bibliográficos
Autores principales: Abadía-García, Lucía, Castaño-Tostado, Eduardo, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Amaya-Llano, Silvia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469795/
https://www.ncbi.nlm.nih.gov/pubmed/34574209
http://dx.doi.org/10.3390/foods10092099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469795/
https://www.ncbi.nlm.nih.gov/pubmed/34574209
http://dx.doi.org/10.3390/foods10092099

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